Matcha Essentials
Matcha so good!
Matcha-making is an art.
Here’s our easy 5-step guide on how to make the perfect matcha!
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1
Place your bamboo whisk in a cup of boiling water to soften the bristles.
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2
Add 1 tablespoon of Matcha Mami powder to a separate cup or small bowl with your sweetener of choice.
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3
Add a splash of hot water to your matcha powder and use your bamboo whisk to mix the clumps out.
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4
Pour the matcha paste into a cup with your milk of choice, and add some ice if you want it cold. Take a sip, and enjoy!
Benefits
High in antioxidants and amino acids, specifically catechins, matcha green tea helps your body combat free radicals, which can cause cell damage and lead to various chronic diseases.
It can also play role in protecting your liver, which is essential for flushing out toxins, metabolising medication, and absorbing nutrients. Antioxidants in matcha, specifically EGCG, can help shield the liver from the damage caused by oxidative stress and inflammation.
Thanks to its unique blend of ingredients, matcha tea is also known to enhance brain function. Its caffeine content has a slow release and can improve your focus and alertness, helping you stay sharp throughout the day, and giving you sustained energy without the jitters.
Drinking matcha regularly may also help lower your cholesterol levels, specifically LDL cholesterol, the so-called ‘bad cholesterol’. This is important because high LDL cholesterol is a risk factor for developing cardiovascular disease.
And of course, matcha is known to promote relaxation without inducing drowsiness, thanks to a compound called L-theanine. This combination of caffeine and L-theanine works together to sustain optimal cognitive function.
PREMIUM CEREMONIAL GRADE MATCHA
Matcha Mami supplies only the best ceremonial grade A powder, hand-picked, harvested and packaged in Kyoto, Japan.
FAQ
Find the most frequently asked questions below.
Matcha is a finely ground powder made from shade grown green tea leaves originating from ancient Japanese culture. It has a vibrant green color, umami, smooth taste with a lingering sweetness and can be made into a variety of delicious drinks and other tasty treats.
Matcha is made from finely ground green tea leaves and has a high level of chlorophyll, which gives it its green hue.
Our premium ceremonial grade matcha is harvested, hand-picked and packaged in Kyoto, Japan
Matcha Mami supplies only the best premium high-quality ceremonial grade A matcha powder, imported directly from Japan.
You can tell the quality of a matcha powder by its colour. A vibrant green means it’s high-quality from fresh young leaves.
A typical serving of matcha contains approximately 34mg of caffeine - half the amount of a cup of coffee.
The caffeine contents in matcha is also released slower into the body, thanks to L-theanine, which can only be found in green tea.
To ensure your matcha stays fresh for longer, always make sure your tin completely closed, and keep it in cool and dry conditions, away from strong moisture, sunlight and smell.
We are based in Cape Town and ship to all areas of South Africa.
It takes 1 business day for us to ship your order out and then another 2-8 days for your order to arrive.
Please let us know if there is anything wrong with your order and email us at info@matchamami.co.za with your order number.
If you are not satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one. You can return a product for up to 14 days from the date you purchased it. Any product you return must be in the same condition you received it. Perishable goods like Matcha are exempt from being returned once being opened.
Please note that the cost of a return is covered by you.
Yes, we sell our matcha to select cafés and wholesale stores. If you are interested in serving Matcha Mami to your customers or stocking our matcha products in your store, please contact us.
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